The company itself started to get mentions within the wider industry around the 1920’s, then known simply as ‘Arkady’, they began producing yeast related foods in London in 1921, and only four years later had built new premises here in Manchester. From the beginning it seems that Arkady, unsurprisingly given their revolutionary beginnings, were never just in it to make a nice bunch of fresh floury rolls. They wanted to actually look at the science behind perhaps the world’s most important food, and the industry unsurprisingly trusted in them to oversee what went into the products that ended up on the nation’s shelves.